Ingredients

• 1 cup blanched almond flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/8 tsp sea salt
• 2 large egg
• 1/3 cup unsweetened coconut or almond milk (or any milk of choice)
• 2 tbsp olive oil
• 1 tsp vanilla extract (optional)
• Coconut oil for frying

Directions

Whisk all ingredients together in a bowl until smooth.

Preheat an oiled pan on the stove at medium-low heat. Pour circles of batter onto the pan, about 1/4 cup. Cover and cook about 1 1/2 to 2 minutes, until bubbles start to form on the edges. Flip and cook another minute or two, until browned on the other side.

Repeat with the remaining batter.

Original recipe here: https://www.wholesomeyum.com/keto-almond-flour-pancakes-recipe/