Ingredients Coconut oil (I used about 1/4 cup) 1 medium yellow onion, diced 1 tbsp garlic paste 2 tbsp ginger paste 2 tbsp Thai red curry paste 2 cups chicken broth 1/2 can (10.5 oz) plain pumpkin puree 4 chicken breasts, sliced thinly 1 large red bell pepper Sweetener of choice (I use sucralose) 1…
Category: Chicken
Skinny Chicken Fajitas
Last week I was craving Mexican food so badly again. I almost caved, but I somehow managed to stay on track. It was a pivotal moment in my recent “diet” history as I’ve been having a hard time once the going gets tough. Then I sorta go into F-it mode and find every excuse in…
Skinny Chicken Enchiladas
Because Skinny Enchiladas! That’s what’s for dinner! I’ve been craving Mexican food, but after a day of eating maybe-not-so-healthy (family in town), I wanted something that would keep me on track. So Google to the rescue, and I found this lovely skinny chicken enchiladas recipe on Skinny Taste that I used as a base. I…
Herb and Citrus Roasted Chicken
I came across this recipe when looking for the Italian Pasta Salad and it looked sooooo good that I just had to try it. This recipe is also from The Comfort of Cooking. While I made my husband’s with the bone-in, skin-on chicken thighs (as the original recipe calls for) but made mine with boneless,…