Mouth-puckeringly tart and perfect for a summer treat! Aside from having to run the oven of course. Original recipe can be found on the Low Carb Support website. Prep time: 10 min | Cook time: 50 min | Total time: 60 min Yield: 1 9″ tart (8 servings) Ingredients For the crust: 1.5 cups (140g…
Month: July 2016
Low Carb Ruben Sandwich
I recently went back to doing a spell of low carb and of course, one of the first things that I always miss is bread. I love bread. Especially bread fried in butter and with cheese. So when I stumbled across this recipe, I just had to try it. It was wonderful! The bread is…