Since we can’t do a normal BBQ sauce bought from the store as they are all super high in sugar, but we absolutely LOVE pulled pork, I found an easy way to make it low carb with a fantastic lower carb BBQ sauce to go with! My husband loves this in his morning eggs, along…
Month: May 2016
About the Buxom Baker
That’s me. I’m buxom, and I love to bake. I’m by no means a professional baker, merely an average woman who loves to be in the kitchen. This website is dedicated to sharing my baked goods recipes and also photos of them. They are a collection of recipes that I’ve found on the internet and…
Lace Cookies (Havreflarn)
The delectable treats are nothing but pure fat and sugar. And they are AMAZING! They will melt in your mouth and be careful, you can’t just eat one! Makes: 25 Ingredients 75 g butter 0.5 cups sugar 0.5 cups quick oats 0.5 cups flour 1/4 tsp baking powder 1 tbsp heavy cream (or milk) 1 tbsp light Karo Directions…
Almond Flour Pumpkin Spice Muffins
These little delights were absolutely amazing considering they contained no wheat flour and were sweetened by Splenda and no sugar added apple sauce. I will say the sugar free frosting was a good addition. They were good without it, but great with. Since we do low carb a lot, it’s nice to have this recipe…
Lemon Cheesecake with Sugar Free Strawberry Topping
I came across these two recipes when searching for something to make for me and my boyfriend as a low-carb treat. I was skeptical, as I always am with low-carb desserts. They tend to be either great or disastrous. This was was a TOTAL hit! We took it over to our friends’ as a dessert…
Orange Cranberry Almond Flour Muffins
These turned out even better than I thought they would. I’m not quite sure how, but they actually were even light and fluffy! I made them for our camping trip, but will have to bake another batch already because we ate half of them last night! Yields 10-12 muffins adapted from Bran Appetit Ingredients 2 cups…
Pumpkin Spice Bread
I don’t even remember where I got this recipe from, I’ve had it for years, but oh my. It’s truly one of the best recipes I’ve ever made. Yield 32 servings Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 (16 ounce) can solid pack pumpkin 3 1/2 cups all-purpose flour…
Dark Chocolate Cupcakes with Peanut Butter Buttercream Frosting
You just can’t go wrong pairing chocolate and peanut butter; these cupcakes are living proof of it! Nice and spongy cupcakes with a silky frosting and then chopped, roasted peanuts sprinkled on top. Dark Chocolate Cupcakes Ingredients: 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1…
Dark Chocolate Cupcake with Chambord Infused Ganache Frosting
Absolutely sinful and delectable. Perfect for Valentine’s! Recipe courtesy of My Baking Addition. Yield: 24 cupcakes Ingredients: For the Cupcakes 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 large eggs,…
Cinn-Chili Chocolate Cupcakes with Cinnamon Buttercream
Makes 30 cupcakes Ingredients: Cupcakes 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey’s cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1 tsp. vanilla extract 1 cup boiling water Chili chocolate (Lindt’s) Buttercream 1 cup butter, softened…