I wanted to make something that would be really easy, quick, and would fit my macros on either a rest day or a lifting day. And filling. I get so hungry in the evenings, that I need something that’s going to fill my belly and sate my hunger while still allowing me to stay on track. Some of the ingredients are approximate. I don’t normally really meausure out when I create dishes on my own, I just eyeball stuff. I know my directions aren’t super fancy, I’m not super awesome with words. LOL
Ingredients
- 2 tbsp sesame oil
- 1 medium yellow onion, sliced
- 2 lbs ground turkey (I used Jennie O)
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1/4 soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup powdered peanut butter (I like PB2 but JIF has one as well that is good)
- 1 bag of coleslaw mix
- Siracha sauce
Directions
- Add the oil to a hot pan and sautee the onion until soft and translucent.
- Add the garlic and ginger paste and stir to distribute. Then add turkey and brown.
- Add soy sauce, vinegar, and siracha. Stir into the turkey mixture. Also add the peanut butter powder and siracha.
- Finally, add the coleslaw mix and sautee until soft. Serve in “bowls” of butter lettuce and garnish with some extra siracha.
| Calories | 521 |
| Total Fat | 24 g |
| Total Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Protein | 48 g |