Ingredients Coconut oil (I used about 1/4 cup) 1 medium yellow onion, diced 1 tbsp garlic paste 2 tbsp ginger paste 2 tbsp Thai red curry paste 2 cups chicken broth 1/2 can (10.5 oz) plain pumpkin puree 4 chicken breasts, sliced thinly 1 large red bell pepper Sweetener of choice (I use sucralose) 1…
Category: Fall
Pumpkin Cranberry Pecan Cookies
Or crack cookies as everyone I know has dubbed them. A few years ago, this recipe popped up in my Facebook feed. It was posted by Laura’s Best Recipes (BTW, this woman is AMAZING. Check out her blog. She has never let me down with a recipe). Being the pumpkin spice crazed white girl that I…
Pumpkin Spice Pronuts
It’s all things pumpkin spice season! I’m most definitely one of those white girls who goes hog wild for pumpkin spice. That and salted caramel are my kryptonite. So when I saw this recipe for Pumpkin Spice Pronuts, I was super happy! They came out nice and fluffy and are a great treat that won’t…
Pumpkin Spice Casein Cookies
Cookies. Because who doesn’t like cookies, right? And these have the added benefit of keeping your muscles from deteriorating overnight thanks to the casein. Because drinking casein is gross and I can’t stomach it. I got the recipe from the Facebook page for the Renaissance Periodization group. It’s super simple to make and even my…