I came across these two recipes when searching for something to make for me and my boyfriend as a low-carb treat. I was skeptical, as I always am with low-carb desserts. They tend to be either great or disastrous. This was was a TOTAL hit! We took it over to our friends’ as a dessert…
Category: Baking
Orange Cranberry Almond Flour Muffins
These turned out even better than I thought they would. I’m not quite sure how, but they actually were even light and fluffy! I made them for our camping trip, but will have to bake another batch already because we ate half of them last night! Yields 10-12 muffins adapted from Bran Appetit Ingredients 2 cups…
Pumpkin Spice Bread
I don’t even remember where I got this recipe from, I’ve had it for years, but oh my. It’s truly one of the best recipes I’ve ever made. Yield 32 servings Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 (16 ounce) can solid pack pumpkin 3 1/2 cups all-purpose flour…
Dark Chocolate Cupcakes with Peanut Butter Buttercream Frosting
You just can’t go wrong pairing chocolate and peanut butter; these cupcakes are living proof of it! Nice and spongy cupcakes with a silky frosting and then chopped, roasted peanuts sprinkled on top. Dark Chocolate Cupcakes Ingredients: 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1…
Dark Chocolate Cupcake with Chambord Infused Ganache Frosting
Absolutely sinful and delectable. Perfect for Valentine’s! Recipe courtesy of My Baking Addition. Yield: 24 cupcakes Ingredients: For the Cupcakes 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 large eggs,…
Cinn-Chili Chocolate Cupcakes with Cinnamon Buttercream
Makes 30 cupcakes Ingredients: Cupcakes 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey’s cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1 tsp. vanilla extract 1 cup boiling water Chili chocolate (Lindt’s) Buttercream 1 cup butter, softened…