Ingredients Coconut oil (I used about 1/4 cup) 1 medium yellow onion, diced 1 tbsp garlic paste 2 tbsp ginger paste 2 tbsp Thai red curry paste 2 cups chicken broth 1/2 can (10.5 oz) plain pumpkin puree 4 chicken breasts, sliced thinly 1 large red bell pepper Sweetener of choice (I use sucralose) 1…
Category: Asian
Asian Turkey Meatballs
So we were watching My Kitchen Rules on Hulu the other night, and one of the competing couples made Asian Turkey Meatballs. It Sounded. So. Good. So I had to make them. I figured I had a vague idea of what should go in them but wasn’t sure about ratios etc. Trusty Google came to…
Thai-Inspired Lettuce Wraps
I wanted to make something that would be really easy, quick, and would fit my macros on either a rest day or a lifting day. And filling. I get so hungry in the evenings, that I need something that’s going to fill my belly and sate my hunger while still allowing me to stay on…