When you’re on a cut (diet-wise), most of your fats get taken away.  If you’re like me and you like dessert, it SUCKS.  But my friend showed me this recipe and I just can’t get enough!  The original recipe can be found on The Macro Experiment.

We like to top ours with Light Kool Whip and fresh fruit.

Ingredients:

• 7 room temp egg whites (use white from real eggs, not carton.  Carton eggwhites won’t whip up properly)
• 1/2 scoop whey (I normally use Isopure Zero Carb Creamy Vanilla)
• 1 tsp cream of tartar
• 1 tsp vanilla or any extract you want
• Sucralose to taste

Directions:

1. Make sure eggs are at room temp. Preheat oven to 350 degrees.
2. Separate egg whites, and place all ingredients (EXCEPT for whey) in mixing bowl.
3. Mix on highest speed (I use a kitchen aid) for a few minutes until high peaks. I use the whisk beater attachment.
4. Sprinkle whey on top. Fold in gently and carefully. Do NOT over mix.
5. Place in sprayed round pan and then in oven for 20 minutes. When you take it out, let cool for a few minutes.