Ingredients Coconut oil (I used about 1/4 cup) 1 medium yellow onion, diced 1 tbsp garlic paste 2 tbsp ginger paste 2 tbsp Thai red curry paste 2 cups chicken broth 1/2 can (10.5 oz) plain pumpkin puree 4 chicken breasts, sliced thinly 1 large red bell pepper Sweetener of choice (I use sucralose) 1…